There are many of these recipes out there. It’s the same idea as my Spaghetti Squash Pizza Crust.
I figured that with summer coming and the layers of clothing starting to come off, that everyone would love another low carb pizza crust. If you are not worried about carbs then you can always try my regular Pizza Crust.
Oh my goodness!!
This is the ultimate in guilt free pizza enjoyment!
After playing with this, I am quite pleased!! I hope that you are as well.
Cauliflower Crust Pizza (Gluten free/ Dairy Free)
1/2 head of cauliflower (approximately 4 c. after it is riced)
2 eggs
1/2 c. Daiya mozzarella cheese (or whatever shredded cheese)
2 tsp. dry basil
3 cloves garlic- minced (or less if you prefer)
Put florets of cauliflower into your food processor, pulse until it resembles rice.
I usually end up removing the riced stuff and adding in the bigger pieces if they didn’t break down the first time.
Put the riced cauliflower into a glass bowl and microwave uncovered and no water for 6 minutes.**
Let it cool slightly. (This is so you eggs won’t cook mixing them into the hot cauliflower)
Mix in eggs, cheese, basil, and garlic.
Preheat oven to 450 degrees
Spread onto parchment paper lined cookie sheet. You can make it as thin or thicker if you would like.
Bake for 15-20 minutes or until edges start to brown.
Remove from oven and top with sauce(i even add pesto to my pizza) and whatever toppings you enjoy.
Pop your pizza back in under broil to melt cheese.
You can make a 9″ by 13″ pizza with a half of a cauliflower. If that is all you are eating, then it’s two servings.
A half batch makes a 9 inch crust- one serving.
** If you do not own a microwave or do not like using one, then you can put your cauliflower into boiling water for 3 minutes, but you have to drain it well, then use a tea towel to squeeze the all liquid out.
Shared On: Gluten Free Fridays, Foodie Friends Friday, Swap N Share Sunday, Mix It Up Monday, Gluten Free Round Up, Make Your Own Monday, Allergy Friendly Friday, Slightly Indulgent Tuesday, Tasteful Tuesday, Traditional Tuesdays, Waste Not Want Not, Allergy Friendly Wednesday, Healthy 2Day Wednesday
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Very interesting. I may try this. I’m trying to cut grains and GMO foods out of my diet. Thanks for linking up with my Swap N Share Sunday party.
Pinned
Dawn
I am now making this pretty much every time that mt husband has regular pizza! Tastes great and completely satisfying!
That looks fabulous! I have been curious about the cauliflower crust. Thank you for sharing this at Foodie Friends Friday.
I hope you enjoy it as much as I do!
I need to make this, asap!!! YUM Got it pinned to the Gluten Free Fridays board and tweeted it!
I make it at least once a week Cindy!
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can you substitute “egg substitute” instead of using regular eggs?
I don’t see why not.