I can remember my grandmother’s strawberry rhubarb pie. The combination of strawberries and rhubarb together is fantastic!!! That was my first memory and obsession of these two great flavours being combined. Try my Strawberry Rhubarb Crisp.
There is a nice window in the local growing season when these two wonderful fruits are available at the same time. Over the next couple of weeks I will have more recipes with these two lovelies together! For the moment, enjoy your breakfast!!
Strawberry Rhubarb Pancakes (Gluten Free/ Dairy Free/ Vegan/ Refined Sugar Free/ Egg Free)
3/4 c. gluten free flour mix
1/4 c. sorghum flour (or just 1/4 c. more flour mix)
1/3 c. ground flax
1/2 tsp. xanthan gum
2 tsp. baking powder
1 1/2 c. coconut milk (or desired milk)
1 Tbsp. lemon juice
2 1/2 Tbsp. coconut oil (or desired mild oil)
1/2 c. finely diced fresh rhubarb**
1/2 c. finely diced fresh strawberries **
In a medium size bowl, mix lemon juice and desired milk together and set aside.
In a small bowl whisk together flours, flax, xanthan gum and baking powder. Set aside.
Mix 2 Tbsp. coconut oil to your milk mixture. Add in dry ingredients and mix well. Stir in fruit.
Put 1/2 tsp. coconut oil in skillet that is on medium heat. Laddle in approximately 3 Tablespoons of pancake batter onto hot skillet, flattening batter slightly. (Yes the batter is thick.)
Cook approximately 3 minutes on first side then carefully flip over pancake cooking another two minutes.
Makes approximately 6 pancakes. Add coconut oil to pan as needed.
These freeze well.
** I have not tried this recipe with frozen fruit. I would guess that you need to defrost and drain fruit before adding to mixture.
Shared On : Mix It Up Monday, Motivational Monday, Real Food Recipe Round Up, Mostly Homemade Mondays, In and Out of the Kitchen, Naturally Sweet Tuesday, Gluten Free Tuesday, Fat Tuesday, Southern Special, Tasty Tuesday, Waste Not Want Not, The Yuck Stops Here, Gluten Free Wednesdays, Allergy Free Wednesdays, Wellness Wednesday, Gluten Free Fridays, Real Food Fridays, Foodie Friends Friday, Get Him Fed, Healthy Vegan Friday
I have never eaten rhubard. I also have only seen recipes with rhubard and strawberries, can you eat it alone? What does it taste like?
Thank you for sharing with us at The Southern Special
Dawn
Spatulas On Parade
Yes you can eat it alone Dawn. I remember as a child eating it raw dipped in sugar. It’s tart on its own. That’s why there are so many recipes with strawberries and rhubarb together, as well as the pairing is a fantastic flavour. Adding strawberries to rhubarb helps you reduce the amount of sweetener added.
Hi Sandi,
I just hopped by from Waste Not Want Not and I am so delighted to see your vegan gluten free pancake recipe. This is one recipe that I can really enjoy eating for breakfast! Delish!!
Thanks Deborah!
I still want to try these!
And you haven’t yet? Lol
Hi Sandi,
I just hopped by from Real Food Fridays to enjoy your Vegan Strawberry Rhurbarb Pancakes. This yummy, easy to follow recipe will be hit in my kitchen.
Great recipe Sandi. Strawberries and rhubarb are so good for you and taste great together. Thanks for sharing on Real Food Fridays Blog Hop!
You mean I can have strawberry rhubarb as a pancake too??? I never knew and thats my favorite thing about summer is the combination of berries and rhubarb. Oh I am so excited now. Thank you for linking this at the Yuck Stops Here party! I do hope you will come back again next week!
We love pancakes and these looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Hi Sandi – these looks great! Thanks so much for sharing the recipe at last week’s Naturally Sweet Tuesday! ~Aubree
Just a note to let you know that I choose your recipe as one of my featured posts on this weeks Real Food Fridays Blog Hop. Thanks for sharing your wonderful information!
Thanks so much Marla!
Ohhh yum! I love rhubarb and strawberries, I bet these pancakes taste divine!! When I get some rhubarb next, I will have to try them out in pancakes…I’ve only ever eaten stewed rhubarb!
It adds great flavour! Although you can also just add strawberries if you’d like.
Oh Sandi – these sound so good! I LOVE the strawberry & rhubarb combination but have not tried it in pancakes. I think we’re about to get fresh rhubarb here in California, I can’t wait to try these out! Thank you so much for sharing this at Healthy Vegan Fridays =) I am pinning this to the Pinterest board. Hope to see you tomorrow!
Thanks Kimmy. I’m in Canada so strawberries and rhubarb together are a staple. 🙂 I also have strawberry rhubarb crisp…Mmmm