Two flavours that I absolutely love together are basil and garlic! They seem to enhance the flavour of so many recipes. After I had to be dairy free, I realized that Pesto was definitely something that I would figure out how to make. Now I enjoy it all year round! Basil Pesto ( Dairy Free/ more
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Basil Pesto ( Dairy Free/ Vegan/ Paleo)
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Simple Shortbread (Gluten Free/ Dairy Free/ Vegan/ Egg Free/ Refined Sugar Free)
Shortbread is an easy to make treat, that can look like you spent hours making many different kinds, when you didn’t. If you are having a nice cup of tea with a friend, you would still like to be able to put out a simple, yet satisfying treat. Shortbread can be made up several ways. more
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Cinnamon Loaf (Gluten Free/ Dairy Free/ Refined Sugar Free)
Cinnamon is a wonderful flavour!! It is also full of health benefits! Isn’t it wonderful that it can make foods taste so delicious and be healthy for us. You can take this cinnamon loaf to anyone house, and they would never know that is was gluten free. I remember the first time I took this more
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Chocolate Cream Pie (Paleo/ Gluten Free/ Grain Free/ Dairy Free/ Vegan/Refined Sugar Free)
So today I decided that I really wanted Chocolate Cream Pie. Now for me to do this I would not only have to figure out a crust, but also figure out the pudding for the filling. Oh my goodness. It turned out great! I even had it before my dinner… Tee Hee(don’t tell) I didn’t more
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Baked Pasta Zeti With Beef (Gluten Free/ Dairy Free)
I love pasta zeti! I was scrolling through my old recipes and realized that I had not made it allergy free yet. I also want to make it much healthier. Its still so good! I have taken it to many pot lucks and everyone loves it and it always sounds so fancy. Enjoy!! Baked Pasta more
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Sweet Beef And Veggie Stir Fry (Gluten Free/ Refined Sugar Free)
I looked in the fridge a few weeks ago trying to decide what to make for dinner… Isn’t it funny how we have such a struggle trying to decide what to make every day… My daughter and I would ask each other, what are we making for dinner, and we’d say “Oh ya, that meal more
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Living With Multiple Food Allergies
Starting Out: I have had environmental allergies all my life. In the spring of 2010 I ended up with a severe asthma attack with the effects lasting more than three weeks. After being put on far too many medications and inhalers to try to control the symptoms, I was beyond exhausted. A friend sent me to more
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Gluten Free Flour Mix
Updated: 4 cups Brown Rice Flour 1 cup Arrowroot or Tapioca Starch Mix together and keep in cool dry place. Always mix dry ingredients together really well before adding wet ingredients. So I used to believe that xanthan gum was needed with gluten free flours. I am now adding it far less. more