Summer Means Burgers!
Does anything say summer like a burger cooked on the BBQ? I don’t think so!! I use my BBQ all year, but in the nice warm weather I use it almost every day! I know that some woman are scared of the BBQ. Personally I really don’t understand why. The old propane grills, you had to be more leery of. Yes, I took of some bangs back in the day. Just make sure that your head is not over the grill when you are lighting it.
If you still don’t like the idea, then get your hubby to cook these babies up! You can even cook them on a grill pan or in the oven if he is not home. Either way, enjoy them!!
Oh yes, and just because you are gluten free does not mean that you have to have them bun free. Enjoy them on one of my bun recipes. Yes I even have an egg free version.
1 lb. grass fed ground beef
2 Tbsp. spice mix (or desired spices)
1/4 c. BBQ sauce
Mix ingredients together. Divide into 4 or 6 depending on the size of burgers that you would like. When you form the burgers, make the center thinner than the edges. This helps the burgers cook more evenly.
Cook as desired. Personally I cook these on my BBQ or grill pan. Either way, preheated to medium heat. Cook for approximately ten minutes. Flip over and cook for ten more minutes until cooked through.
Great Additions To Your Burgers:
Creamy Coleslaw with Almond Dressing
Cashew Quinoa Salad with Maple Citrus Dressing
Shared On: Real Food Recipe Round Up, Snickerdoodle Sunday, Motivational Monday, Mix It Up Monday, Homemade Mondays, In and Out of the Kitchen, Naturally Sweet Tuesday, Gluten Free Tuesday, Fat Tuesday, Tasty Tuesday, Southern Special, Waste Not Want Not, The Yuck Stops Here, Gluten Free Wednesday, Allergy Free Wednesdays, Wellness Wednesday, Gluten Free Fridays, Real Food Fridays, Foodie Friends Friday, Get Him Fed
Ooooh I never thought to add BBQ sauce to my hamburgers. Must try this!
oh good idea! Hubby will brush some bbq sauce on them if he is bbqing something while grilling burgers and we love it! Why didn’t we think to just add it to the burger?!? Thanks for sharing with us!
Thanks Kristina!
This sounds like a tasty trick to try next time we grill up some burgers! Thanks for linking it with us at The Yuck Stops Here! Hope to see you again next week.
Thanks Chrystal! The ones I just made for the weekend even have grated veggies in them as well.
Looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week