Waking up to the smell of freshly cooked waffles…. Oh, I was dreaming! 🙂
So down to the kitchen I go to whip up a batch of these easy to make grain free waffles.
Grain Free Waffles (Paleo/ Gluten Free/ Dairy Free/ Grain Free/ Refined Sugar Free)
1/2 c. almond flour
1/2 c. tapioca flour
1/2 c. coconut flour
1 tsp. baking powder
4 eggs
1 Tbsp. honey
2 Tbsp. coconut oil or desired mild oil
1 1/4 c. almond milk or desired milk
2 tsp. vanilla
Mix dry ingredients into one bowl; mix wet into another bowl; add wet into dry. Mix.
Grease top and bottom of waffle maker each time. Approx. 2 Tbsp. of batter per waffle if
they’re the small square ones. Makes 4 servings. They freeze well.
Shared On: Allergy Free Wednesday, Make Your Own Monday, Slightly Indulgent Tuesday, Gluten Free Wednesdays, Wheat Free Wednesday
These look wonderful! I’ve been looking for a grain free waffle recipe that doesn’t require mashed bananas or nut butters – can’t wait to try!
I agree with you 🙂
I am also allergic to eggs. Do you think it would work with an egg substitute?
It should. Let me know.
I’ve been making and freezing a double batch of these waffles in my Belgian style waffle iron for about a year and my family loves them. I’ve made a couple minor adjustments. First, I beat the egg whites completely stiff. If you don’t, you don’t get fluffy waffles. Second, I melt the butter in the milk so that I don’t get chunks of butter from pouring cold milk onto melted butter. I’m experimenting with reducing the amount of butter because, while very yummy, oof these are buttery. 
Nice!