I was looking for a way to vamp up one of my side dishes. I love making roasted veggies, because everything is cooked together on one baking tray. I also really enjoy the flavour that roasting veggies has. Most of the time I will just add oil and my spice mix to veggies.

I wanted to try something different and mix in some ginger sesame dressing. Oh my, what a great flavour! Mix and match your veggie combinations to match your family’s likes.

Veggies pictured with Honey Garlic Chicken

Ginger Sesame Roasted Veggies (Paleo/ Gluten Free/ Vegan)

4 c. various veggies chopped into approximately 1 inch pieces **

1/3 c. ginger sesame dressing

**If adding zucchini, then don’t add it in until requested. I have used onions, carrots, sweet potato, peppers. Use your imagination and see what kind of wonderful combinations you can come up with.

Preheat oven to 350 degrees.

Mix chopped veggies and dressing together. Place onto parchment paper lined baking tray. Bake for 30 minutes, then stir. Bake for another 15 minutes, then stir and if adding zucchini add now. Bake for 15 additional minutes or until veggies are tender.

Shared On: Healthy Vegan Fridays, Tasty Tuesdays, Waste Not Want Not, Allergy Free Wednesday, Gluten Free Wednesdays, Gluten Free Fridays