With the warmer weather slowly starting, as does salad season and bbq season! Why not add this creamy coleslaw to chicken souvlaki or bacon wrapped chicken or any number of great ideas…

Creamy Coleslaw (Dairy Free/ Paleo/ Vegan)

4 c. chopped cabbage(approx. 1/4 of a head of cabbage)
1 carrot- grated
2 green onions- chopped

Mix vegetables together in a bowl.

For dressing:
1/2 c. almond flour
1/3 c. water
3 Tbsp. olive oil
1/3 c. maple syrup (honey if not vegan)
2 Tbsp. lemon juice
1/2 tsp. celery seed
1 tsp. mustard powder
sea salt and pepper to taste

Mix ingredients together for dressing and add to vegetables and mix. Let sit covered in the refrigerator for at least 30 minutes prior to serving. Makes 4-6 side servings.