Chocolate Icing (Dairy Free/ Refined Sugar Free)

3/4 c. coconut oil
1 c. cocoa
3/4-1 c.  honey(depending on how sweet you want it)
2 Tbsp. vanilla

Cream coconut oil. Add cocoa, 3/4 c honey and vanilla. Beat with mixer.  If your icing isn’t sweet enough add some more honey.