So at the beginning of the year I tried Guacamole  for the first time. I had also tried persimmons, papaya and water chestnuts. I said I was going to keep trying new things. Well I’d just gone back to eating my favourite things. Making some new recipes, but not really going out on a limb.

I already came up with Chocolate Cream Pie, which is still so good. I’ve made it several times.

I had seen several different recipes for the chocolate pudding made with avocados.  I’ve tried several different versions. My problem is that I never end up liking how other people make things. I always end up changing several aspects of the recipe if not the entire thing. This is my version….

Oh my goodness, it so Yummy!!

Chocolate Avocado Pudding (Paleo/ Vegan/ Dairy Free/ Refined Sugar Free)

2 ripe avocados
1/3 c. raw cacao or cocoa
1/3 c. honey (use maple syrup for vegan)
3/4 c. coconut or almond milk (or desired milk)
1 tsp. vanilla
1/2 tsp.himalayan sea salt

Cut your avocados in half, remove the pit and put the flesh into the food processor; discard the pit and skin.
Put the rest of the ingredients into the food processor and run until smooth.
I put this into four small servings for my lunch, although you could easily make it into two or three bigger servings.

I have even frozen this pudding! It works great!

Enjoy your no cook chocolate pudding!!

This will last in the refrigerator for up to 3-4 days.

Makes approximately 4-5- 12 cup servings.

Shared On: Raw Foods Thursday, Wellness Weekend, Wellness Wednesday, Healthy Vegan Fridays