As I have said, summer is the time for gatherings! It is also the time for very hot temperatures. Who wants to cook when it’s hot out? Not me. Thankfully this salad gives a double punch for of protein and veggies! Perfect for any gathering, as well as beating the heat!
Chickpea and Kale Salad (Vegan/ Gluten Free/ Dairy Free)
1- 540 ml. can of chickpeas (drained and rinsed)
1/2 bunch kale (ripped into bite size pieces)
1/2 cucumber (chopped)
1 c. grape or cherry tomatoes (sliced)
1/2 c. Vinaigrette Dressing.
Mix all the ingredients together for a great mixture of veggies and protein! Store in the fridge for up to 3 days.
Shared On: Allergy Free Thursdays, Healthy Vegan Fridays, Sunday Fitness and Food.
Perfect summer salad, Sandi! I’ve been finding heirloom cherry tomatoes at the market and I would love to make this salad to feature them =)
This salad would be great for that! Funny thing is that my 16 month old grandson just loves the chickpeas. 🙂
Made this salad recently and it was so good! Perfect on a hot, summer day.
Thanks for sharing at Healthy Vegan Fridays. I’m pinning & sharing!
So glad that you enjoyed it!! I’ll be making it again this weekend for camping 🙂
I love chickpeas! This looks so good and fresh!
Thanks Bethany!
Such a Great Combo! Thank you for sharing!!
Thanks Angela!