What kid doesn’t like Chicken Fingers? Well I’m sure there are a few but not many.
Even if your child or you have food allergies, you can still enjoy the simple enjoyments of breaded chicken fingers…
Dip them into honey garlic sauce that is out of this world!
Chicken Fingers (Gluten Free/ Dairy Free)
2 chicken breasts – boneless, skinless
1/2 c. rice flour
1 egg- beaten
1/2 c. chex cereal or tortilla chips- crushed
2 tsp.My Spice Mix– divided or your own spices
Preheat oven to 425 degrees
Slice your chicken breasts into strips. You’ll need three bowls or plates. One for the rice flour, one for the egg, and one for the chex cereal. Mix 1 tsp. of the spice mix into the rice flour. Mix the other 1 tsp. of spice mix into the cereal. Dip each piece of chicken; first in flour, then egg then cereal. Then put onto a baking rack. Repeat for all the chicken pieces.
Bake chicken for about 20-30 minutes until cooked through. Makes two adult servings.
I served them with potato wedges and Honey Garlic Sauce for dipping.
Or you may want to feed the kids chicken fingers while the adults enjoy Goat Cheese Stuffed Chicken
Shared On: Gluten Free Wednesdays, Slightly Indulgent Tuesday, Tasty Traditions,
