A great crowd pleaser, this salad is full of plant based protein as well as healthy fats! With the summer still in full swing, everyone is getting invited to so many gatherings. I don’t know about you, but I am always looking for a delicious new salad or dish to bring. This one fits everyone’s taste buds!

Black Bean Salad (Gluten Free/ Vegan/ Dairy Free)

1- 19 oz. can black beans (drained and rinsed) or cook your own beans quickly

1/2 c. cooked corn

1/2 c. red pepper (diced)

2 green onions (diced)

1 ripe avocado (diced)

Dressing:

1 Tbsp. olive oil (or desired oil)

2 tsp. lemon juice

1 tsp. lime juice

sea salt and pepper to taste

Mix all ingredients in a bowl. Store covered in the fridge for up to 5 days.