When the weather still a little cooler I’m making a lot of soups, stews and chili. That also means I need something to dip into them. So I end up making biscuits. Drops biscuits are an easy way to make a nice meal great!
Basic Drop Biscuits
1 3/4 c. gluten free flour mix
1 tsp. xanthan gum
4 1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. coconut oil (or dairy freeĀ margarine )
1 c. almond milk (or desired milk)
Preheat oven to 450 degrees
Mix dry ingredients together. Cut in margarine with fork, then stir in milk. Drop by spoonful onto parchment paper lined cookie sheet.
Bake 15-18 minutes. Makes six large biscuits.
Thanks for linking my gluten free chocolate chip almond bread. Your biscuits look delicious!
Thanks!
I made these for my family the other day. The flavor was really nice but there was a bitter aftertaste. I think there is too much baking powder. I’m going to try reducing that next time and see if they taste better because I really did like the flavor if the bitterness wasn’t there. I’m really enjoying your website and the recipes.
I don’t understand the bitter flavour,. I have never had that happen.