With fall officially starting last weekend, what better time to break out a great Pumpkin Cake!
In the fields, the pumpkins are ripening, the leaves are changing colour and the temperatures are dropping. You can go for a walk and see all the gorgeous colours changing ๐ So go and enjoy the beauty that is all around us!!
Pumpkin Cake (Gluten free/ Dairy Free/ Refined Sugar Free)
2 c. gluten free flour mix
1 tsp.ย xanthan gum
1 c. coconut palm sugar (or desired granular sugar)
2 tsp. baking powder
1 1/2 tsp. baking soda
3 tsp. cinnamon
1/2 tsp nutmeg
1 tsp. ground ginger
1/2 tsp. ground cloves
3 eggs
1/2 c. coconut oil- melted (or other mild oil)
2 c. pumpkin puree or cooked squash puree
1 c. milk alternative- almond, rice, soy
Preheat oven to 350 degrees
In a medium bowl, whisk together flour mix, gum, palm sugar, baking powder, baking soda, and spices.
Set aside. In another bowl, mix together wet ingredients. Add wet ingredients to dry add mix well.
Pour batter into greased 9 by 13 inch pan. Bake for 35-40 minutes or until toothpick comes out clean.
Cashew Icing:
1 c. raw cashews
1 c. palm sugar
1/4-1/3 c. water
1/2 c. coconut oil-melted
2 Tbsp. coconut flour
2 tsp. cinnamon
Soak cashews in water for at least four hours, then drain and rinse them.
Put palm sugar into a vita mix, ninja, or strong blender. Pulse until powdered.
Add cashews and water. Pulse until smooth. Add remaining ingredients and pulse until mixed.
Put icing into the fridge for approximately 1/2 hours to thicken.
Icing cake and enjoy!!
Put your cake in a sealed ย container. It will last for one day one the counter or up to five days in the fridge. It also freezes very well.
For More Great Cakes Try: ย Almond Cake, Chocolate Zucchini Cake,ย The Best Chocolate Cake!
For a Different Frosting Try:ย Cinnamon Sweet Potato Frosting!
Shared On: Swap N’ Share, Gluten Free Round Up, Home and Garden Hop,ย Make Your Own Monday, In & Out of the Kitchen Party, Slightly Indulgent Tuesday, Tasty Tuesdays, Traditional Tuesdays, Gluten Free Tuesday,ย Allergy Free Wednesday, Creative Wednesdays, Healthy 2Day Wednesday, Tasty Traditions, Gluten Free Fridays, Real Food Fridays, Whole Foods Fridays, Get Him Fed, Lunch Box Love, Mindful Mommy Mondays, Motivational Mondays, Mix It Up Mondays, Gluten Free Recipe Fix
This looks so yummy. Need to try it.
Thanks!!
I going to have to try the cashew frosting. Looks great!
Looks delicious!! Thanks for sharing at Tasty Tuesday! Take A Ride On The Great Blog Train and Enter the Giveaway~ Train Leaves The First Wednesday of Every Month~Lynn @ Turnips 2 Tangerines http://www.turnips2tangerines.com
OMG looks sooooo moist and delicious! ๐
It is! Thanks GiGi ๐
I’ve been looking into pumpkin pie, seems I need to look at pumpkin cake!! Look great.
Thanks!
Thanks for sharing, I just Pinned it so I won’t loose it ๐
Looks delicious! I really want to try that frosting!
Love your site & recipes. Glad to see you posting on Foodie Friday Link Party. As a co-host, I want you to know that I pin, like, Google+ and twitter your link. Thanks for participating. I would love you to drop by my site at http://www.kneadedcreations. I look forward to reading your comments. Deb @ Kneaded Creations
Thanks for linking up to Real Food Fridays. We always appreciate your contribution! ๐
Oh my that looks so good, love cashews, never thought about nuts for a frosting, pinning to my dessert board.
Thanks ๐