What a better way to celebrate the warmer weather than with homemade strawberry ice cream I actually make this ice cream at least once a month… So yummy!!

Strawberry Ice Cream (Dairy Free)

2-400ml cans coconut milk

2 c. strawberries plus 1/2 c.

1/2 c. honey

2 tsp. vanilla

Puree all ingredients in food processor. Then blend mixture in frozen ice cream maker ** for twenty minutes. Just before time is up add an additional 1/2 c. of cup up fruit.Will be consistency of soft ice cream. For convenience, I put into small individual containers and freeze. When you want to eat the ice cream, take a container out of the freezer for 10-15 minutes to soften.

**If you don’t have an ice cream maker put bowl of mixture into the freezer and stir every thirty minutes for a few hours.

Shared On: Swap N Share Sunday, Mix It Up Monday, Tasty Traditions

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